Livelli - Layers Of Happiness

The Story!

Livelli was created in the summer of 2016.
Manager Stijn Leys has been looking for a catering concept since 2015
in which culinary added value, price / quality and craftsmanship are priority.
Through a banal telephone conversation between a friend & Stijn
the idea arose to upgrade lasagna..
Livelli, Italian for layers or levels, was born!

The Food

Livelli loves handmade: managers Stijn & Luc Leys choose to make as much artisanal as possible ... From furniture, walls & doors to even limoncello & lasagne sheets with home-ground flour! You can come to Livelli for a delicious Lunch or Dinner. You can also rent Livelli for private events (7 days a week). Do you have a party at home? You can also order and collect from us!

How does a day at Livelli look like?

Grinding grain

We start by grinding specially selected grain into flour.


We fill our pasta mixer with all that fresh flour, eggs, oil and a little water.
40 minutes later the fresh lasagne sheets flow out of the machine!

Delicious sauce

We carefully weigh our herbs and quantities of ingredients to be able to make delicious sauce everytime.

Finishing touch

The lasagne sheets are cut to the size of the baking dish and topped with delicious sauce and cheese.